A deluxe stir-fried noodle dish featuring chicken, prawns, beef, fish, mushrooms, baby corn, and vegetables — all tossed in soy and house-seasoned wok aromatics. A true Shangrilla signature.
A vegetarian delight — crisp vegetables and noodles tossed in soy-based seasoning with delicate wok-charred flavor. Clean, balanced, and deeply satisfying.
