Shangrilla Chinese Restaurant

Filters

Shangrilla Special Fish

A delicately spiced boneless fillet glazed in our signature lemon-garlic sauce. Bold yet balanced — the crown jewel of our seafood menu.

Rs 3,500

Fish with Green Chillies (Dry)

Crispy fish fillet wok-tossed with green chilies, crushed ginger, and tomato essence. Fiery, aromatic, and unapologetically vibrant.

Rs 2,300

Dhaka Fish

Tender fish fillet in a zesty lemon-chili glaze, inspired by the bold flavors of Dhaka cuisine. Spicy, tangy, and unforgettable.

Rs 3,500

Fish with Garlic Sauce

Boneless fish infused with rich garlic-chili sauce, wok-fried to perfection. Deep, savory flavor in every bite.

Rs 2,100

Fried Finger Fish & Chips

Crisp golden fish fingers paired with classic hand-cut potato fries. A refined take on a global comfort favorite.

Rs 3,300

Fish with Vegetable

Seared fish fillet served with seasonal vegetables in a light, savory sauce. Balanced, nourishing, and crafted with finesse.

Rs 2,160

Fish with Ginger

Juicy fish fillet simmered in a ginger-chili-tomato blend with a citrus twist. Sharp, fragrant, and full of character.

Rs 2,400

Fish Cracker

Crispy fish crackers — delicately fried and lightly seasoned for the perfect crunchy side or pre-meal snack.

Rs 660

Fish Manchurian

Boneless fish pieces wok-tossed in a bold Manchurian sauce, blending soy, garlic, and a tangy heat. A fusion classic done the Shangrilla way.

Rs 2,360