Shangrilla Chinese Restaurant

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Mutton

Mutton Handi

Bone-in mutton slow-cooked for hours in a thick, yogurt-based masala. Aromatic, tender, and layered with heat, richness, and depth — a banquet in a bowl.

Rs 4,500

Mutton Manchurian

Crispy mutton tossed in a sticky red glaze of garlic, soy, and sweet chili. A bold Indo-Chinese punch that balances fire and tang like a street fight in silk gloves.

Rs 3,900

Mutton with Green Chillies (Dry)

Chunks of tender mutton flash-fried with smashed green chilies and tomatoes. Loud, dry, and unapologetically spicy — this one's not here to be polite.

Rs 3,900

Mutton with Almonds

Slow-braised mutton in a delicate gravy, topped with toasted almonds and seasonal veggies. Regal, rich, and made for those who dine like Nawabs.

Rs 3,900

Mutton with Black Pepper & Chillies

Bold cuts of mutton simmered in a thick peppery base with a chili undercurrent. Rustic, aromatic, and built for the spice loyalists.

Rs 3,900

Mutton with Vegetable

Wholesome mutton cooked with fresh garden vegetables in a warm, savory broth. Balanced, nourishing, and quietly powerful — like a home-cooked legend.

Rs 3,900

Mutton with Ginger

Robust mutton infused with julienned ginger and a subtle masala blend. Zesty, grounding, and made to wake up your palate without burning it down.

Rs 3,900

Mutton with Oyster Sauce

Mutton meets umami in this East-meets-Desi twist — savory oyster sauce and mushrooms blanket the meat in rich, glossy indulgence.

Rs 3,900

Shangrilla Chinese Restaurant

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