Shangrilla Chinese Restaurant

Shangrilla Special Soup

A rich broth of chicken, prawns, mushrooms, and mild spices — hearty and full of depth.

Rs 2,000

Chicken Corn Soup

Tender chicken and sweet corn thickened with egg — creamy, smooth, and deeply nostalgic.

Rs 1,460

Hot Szechuan Soup

Bold, spicy, and deeply flavorful. A fusion of chicken and hand-ground spices in a fiery Szechuan-style broth — made for those who like it hot.

Rs 2,000

Sliced Chicken Vegetable Soup

Delicately sliced chicken paired with seasonal vegetables in a light, aromatic broth infused with subtle Eastern spices. A balanced and elegant start to your meal.

Rs 1,360

Prawns Vegetable Soup

Succulent prawns and garden-fresh vegetables gently cooked in a fragrant seafood broth. Subtle layers of flavor, crafted for refined palates.

Rs 1,950

Sliced Beef Vegetable Soup

Thin-cut beef slices in a slow-simmered broth with crisp vegetables and aromatic spices. Rich, hearty, and deeply satisfying.

Rs 1,460

Shangrilla Special Fish

A delicately spiced boneless fillet glazed in our signature lemon-garlic sauce. Bold yet balanced — the crown jewel of our seafood menu.

Rs 3,500

Fish with Green Chillies (Dry)

Crispy fish fillet wok-tossed with green chilies, crushed ginger, and tomato essence. Fiery, aromatic, and unapologetically vibrant.

Rs 2,300

Dhaka Fish

Tender fish fillet in a zesty lemon-chili glaze, inspired by the bold flavors of Dhaka cuisine. Spicy, tangy, and unforgettable.

Rs 3,500

Fish with Garlic Sauce

Boneless fish infused with rich garlic-chili sauce, wok-fried to perfection. Deep, savory flavor in every bite.

Rs 2,100

Fried Finger Fish & Chips

Crisp golden fish fingers paired with classic hand-cut potato fries. A refined take on a global comfort favorite.

Rs 3,300

Fish with Vegetable

Seared fish fillet served with seasonal vegetables in a light, savory sauce. Balanced, nourishing, and crafted with finesse.

Rs 2,160

Shangrilla Special Prawns

Our signature jumbo prawns sautéed in a lemon-garlic butter sauce with subtle Eastern spices. Zesty, refined, and unforgettable.

Rs 3,700

Prawns Cutlet

Golden-fried prawn patties seasoned with a subtle blend of spices. Crisp on the outside, tender within — a refined coastal classic.

Rs 2,400

Prawns with Garlic Sauce

Jumbo prawns gently simmered in a savory garlic-chili glaze. Deep, aromatic flavor with a touch of warmth.

Rs 2,550

Prawns with Green Chillies (Dry)

Wok-seared prawns tossed with fresh green chilies, ginger, and a tangy tomato reduction. Spicy, vibrant, and full of attitude.

Rs 2,500

Pepper Prawns

Crispy prawns lightly seasoned with crushed black pepper and herbs. Clean spice, bold finish, refined heat.

Rs 2,500

Prawns Manchurian

Succulent prawns cooked in our signature sweet-and-sour Manchurian sauce. A beloved Indo-Chinese favorite — rich, glossy, and unforgettable.

Rs 2,500

Chicken with Almonds

Juicy chicken simmered in a velvety, mildly spiced sauce topped with toasted almond slivers. Rich, nutty, and beautifully balanced.

Rs 2,200

Chicken with Pineapple

Succulent chicken tossed in a pineapple-lemon glaze with citrus undertones. Sweet, tangy, and elegantly tropical.

Rs 1,850

Chicken with Mushroom & Vegetable

Boneless chicken, mushrooms, and crisp vegetables in a smooth umami-forward sauce. Earthy, wholesome, and satisfying.

Rs 1,880

Chicken with Garlic Sauce

Boneless chicken tossed in a savory garlic-chili-soy glaze. Warm, rich, and deeply satisfying.

Rs 2,000

Chicken with Button Mushroom & Garlic Sauce

Boneless chicken with mushrooms and garlic, cooked in a savory soy reduction. Umami-packed and smooth.

Rs 2,100

Shangrilla Special Chowmein

A deluxe stir-fried noodle dish featuring chicken, prawns, beef, fish, mushrooms, baby corn, and vegetables — all tossed in soy and house-seasoned wok aromatics. A true Shangrilla signature.

Rs 2,400

Prawns Chowmein

Succulent prawns wok-tossed with noodles, vegetables, and fragrant spices. A seafood-forward favorite that brings bold flavor in every bite.

Rs 2,400

Chicken Chowmein

Classic chicken chowmein, elevated. Juicy chicken, stir-fried noodles, vegetables, and subtle spice, cooked to wok-fired perfection.

Rs 1,200

Vegetable Chowmein

A vegetarian delight — crisp vegetables and noodles tossed in soy-based seasoning with delicate wok-charred flavor. Clean, balanced, and deeply satisfying.

Rs 1,550

Mutton Handi

Bone-in mutton slow-cooked for hours in a thick, yogurt-based masala. Aromatic, tender, and layered with heat, richness, and depth — a banquet in a bowl.

Rs 4,500

Mutton with Green Chillies (Dry)

Chunks of tender mutton flash-fried with smashed green chilies and tomatoes. Loud, dry, and unapologetically spicy — this one's not here to be polite.

Rs 3,900

Mutton with Almonds

Slow-braised mutton in a delicate gravy, topped with toasted almonds and seasonal veggies. Regal, rich, and made for those who dine like Nawabs.

Rs 3,900

Mutton with Black Pepper & Chillies

Bold cuts of mutton simmered in a thick peppery base with a chili undercurrent. Rustic, aromatic, and built for the spice loyalists.

Rs 3,900

Mutton with Vegetable

Wholesome mutton cooked with fresh garden vegetables in a warm, savory broth. Balanced, nourishing, and quietly powerful — like a home-cooked legend.

Rs 3,900

Mutton with Ginger

Robust mutton infused with julienned ginger and a subtle masala blend. Zesty, grounding, and made to wake up your palate without burning it down.

Rs 3,900

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